Sanderlings Restaurant
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Celebrations & Private Parties
SEASCAPE RESORT RESTAURANT
Sanderlings: Coastal Cuisine with Stunning Views
Indulge in coastal casual cuisine at Sanderlings Restaurant, where every dish is crafted with fresh, local ingredients and served with stunning ocean views. Excite your senses with a trip past our vibrant chef’s garden. Your table awaits!
SEASCAPE RESORT RESTAURANT
Sanderlings: Coastal Cuisine with Stunning Views
Indulge in coastal casual cuisine at Sanderlings Restaurant, where every dish is crafted with fresh, local ingredients and served with stunning ocean views. Excite your senses with a trip past our vibrant chef’s garden. Your table awaits!
BREAKFAST
BRUNCH
LUNCH
DINNER
BAR MENU
Starters
GRILLED SPANISH OCTOPUS GF
crispy chickpeas, chorizo cream agurula-pickled red onion salad
$18
CRISPY BRUSSELS SPROUTS
red onion gastriqué, Fresno chili
drizzled with saba & chili oil
$16
GRILLED MONTEREY FARMS ARTICHOKE V/GF
aioli & balsamic vinaigrette
$18
ARTISANAL MEAT & CHEESE BOARD
pickled vegetables, honeycomb, quince preserve whole grain mustard, grilled bread
$33
CALAMARI FRITTO MISTO
rings & tentacles, green beans, lemons
$20
SEASONAL OYSTER ON A HALF SHELL
west coast, horseradish mignonette and lemon wedge
$22
Mains
FILET MIGNON GF
8oz. certified angus, charred broccolini roasted garlic mashed potatoes, red wine demi-glace
$50
NY STEAK GF
12oz. certified angus, sweet potato, asparagus, mushroom, tomato hash sauce
$56
SMOKED IBERIAN PORK CHOP GF
roast corn mash, pole beans and peach chutney
$36
MARY’S AIRLINE CHICKEN VG
Mary's chicken Paillard-arugula, cherry tomato, pumpkin seed, grilled lemon & natural jus
$34
SALMON GF
wild rice, pole beans, almonds, radish & lemon-brown butter
$32
CIOPPINO GF
salmon, swordfish, shrimp, clams, mussels calamari, EVOO, house-made tomato broth, pancetta
add on: pasta $5
$36
ROASTED EGGPLANT PANISSE VG
tomato ragu, spinach, mushroom, almonds, saba
$26
ALASKAN HALIBUT
summer squash, fava, peas and corn succotash and arugula pesto
$36
TAGLIATELLE AI FUNGHI
ssorted mushrooms, garlic, caramelized onion, creme fraiche, parmesan cheese, herbs and truffle
$32
Soups
SOUP OF THE DAY
cup $9 / bowl $13
CLAM CHOWDER
signature recipe, oyster crackers
cup $9 / bowl $13
Salads
SANDERLINGS WEDGE
baby iceberg lettuce, Baker’s bacon cherry tomatoes, red onions, toasted almonds house-made crumbled blue cheese & lemon dressing
$20
CAESAR
hearts of romaine lettuce, classic caesar dressing shaved parmesan cheese, toasted garlic crumbs
Add ons:
Anchovies $3
Chicken $10
Seasonal fish of the day $16
Shrimp $15
$17
MANRESA BAKERY SOURDOUGH W/ CHARRED LIME
herb butter
$10
BURRATA SALAD WITH SEASONAL FRUIT
arugula, extra virgin oil, aged sherry vinegar
$18
BEET & CITRUS SALAD
mix greens, roasted pumpkin seeds, goat cheese & citrus emulsion
$18
*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
BRUNCH
LUNCH
DINNER
BAR MENU
Mains
RISE AND SHINE
two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast
$16
CLASSIC EGGS BENEDICT
poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes
$18
SEASCAPE BENEDICT
poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes
$22
CHILAQUILES ROJOS
two eggs cooked any style, house fried tortilla chips, red chile salsa, green onions, cotija cheese & sour cream
$16
AVOCADO TOAST V/VG
fromage blanc, everything bagel seasoning, arugula, radish, EVOO, red wine vinaigrette
Addons:
add (2) eggs, any style $5
$19
BUTTERMILK PANCAKES
local berries, maple syrup
$16
BUILD YOUR OMELET
breakfast potatoes, choice of toast
choose up to 4 toppings:
mushroom | spinach | tomato | bell pepper | green onions | Monterey jack cheese
Baker’s bacon | chicken sausage | Baker’s back bacon
$1 each for extra toppings | avocado $2
$20
STEEL CUT OATS
golden raisins, compote
$12
SANDERLINGS SKILLET
eggs cooked any style, filet tips, potatoes, mushrooms, spinach, caramelized onions, smoked hollandaise
$26
GRANOLA & GREEK YOGURT
fresh local berries and honey
$14
SHAKSHUKA
eggs any style, feta, herbs and toast
$22
SWEET POTATO HASH
eggs any style, black beans, avocado, queso fresco & tomatillo salsa
$23
Kids
TWO EGGS
cooked any style, Baker’s bacon or chicken sausage
$14
MICKEY MOUSE PANCAKE
local berries, maple syrup
$14
OATMEAL
local berries, brown sugar
$9
Sides
FRUIT PLATE
$9
BREAKFAST POTATOES
$5
MEAT
$9
TOAST
Manresa Bakery Sourdough
$5
*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
BREAKFAST
BRUNCH
LUNCH
DINNER
BAR MENU
Mains
RISE AND SHINE
two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast
$16
CLASSIC EGGS BENEDICT
poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes
$18
SEASCAPE BENEDICT
poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes
$22
CHILAQUILES ROJOS
two eggs cooked any style, house fried tortilla chips, red chile salsa, green onions, cotija cheese & sour cream
$16
AVOCADO TOAST V/VG
fromage blanc, everything bagel seasoning, arugula, radish, EVOO, red wine vinaigrette
Addons:
add (2) eggs, any style $5
$19
BUTTERMILK PANCAKES
local berries, maple syrup
$16
BUILD YOUR OMELET
breakfast potatoes, choice of toast
choose up to 4 toppings:
mushroom | spinach | tomato | bell pepper | green onions | Monterey jack cheese
Baker’s bacon | chicken sausage | Baker’s back bacon
$1 each for extra toppings | avocado $2
$20
STEEL CUT OATS
golden raisins, compote
$12
SANDERLINGS SKILLET
eggs cooked any style, filet tips, potatoes, mushrooms, spinach, caramelized onions, smoked hollandaise
$26
GRANOLA & GREEK YOGURT
fresh local berries and honey
$14
SHAKSHUKA
eggs any style, feta, herbs and toast
$22
SWEET POTATO HASH
eggs any style, black beans, avocado, queso fresco & tomatillo salsa
$23
Kids
TWO EGGS
cooked any style, Baker’s bacon or chicken sausage
$14
MICKEY MOUSE PANCAKE
local berries, maple syrup
$14
OATMEAL
local berries, brown sugar
$9
Sides
FRUIT PLATE
$9
BREAKFAST POTATOES
$5
MEAT
$9
TOAST
Manresa Bakery Sourdough
$5
*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Restaurant Service Times
Monday thru Thursday:
Breakfast : 7am - 11am
Lunch : 11am - 5pm
Dinner : 5pm - 9pm
All Day/Bar : 11am - 9pm
Friday:
Breakfast : 7am - 11am
Lunch : 11am - 5pm
Dinner : 5pm - 9pm
All Day/Bar : 11am - 10pm
Saturday:
Brunch : 7am - 2pm
Dinner : 5pm - 9pm
All Day/Bar : 2pm - 10pm
Sunday:
Brunch : 7am - 2pm
Dinner : 5pm - 9pm
All Day/Bar : 2pm - 9pm
Happy Hour:
Sunday thru Thursday 2PM - 6PM (*excluding holidays)
BRUNCH
DINNER
BAR MENU
LUNCH
One Seascape Resort Drive
Aptos, CA 95003
© 2026 SEASCAPE BEACH RESORT.
ALL RIGHTS RESERVED.