Sanderlings Restaurant
FIND A TABLE
Celebrations & Private Parties
SEASCAPE RESORT RESTAURANT
Sanderlings: Coastal Cuisine with Stunning Views
Indulge in coastal casual cuisine at Sanderlings Restaurant, where every dish is crafted with fresh, local ingredients and served with stunning ocean views. Excite your senses with a trip past our vibrant chef’s garden. Your table awaits!
SEASCAPE RESORT RESTAURANT
Sanderlings: Coastal Cuisine with Stunning Views
Indulge in coastal casual cuisine at Sanderlings Restaurant, where every dish is crafted with fresh, local ingredients and served with stunning ocean views. Excite your senses with a trip past our vibrant chef’s garden. Your table awaits!
SEASCAPE RESORT RESTAURANT
Sanderlings: Coastal Cuisine with Stunning Views
Indulge in coastal casual cuisine at Sanderlings Restaurant, where every dish is crafted with fresh, local ingredients and served with stunning ocean views. Excite your senses with a trip past our vibrant chef’s garden. Your table awaits!
BREAKFAST
BRUNCH
LUNCH
DINNER
BAR MENU
Starters
DUCK CONFIT GF
charred carrot purée, sautéed spinach aged red wine vinaigrette
$24
GRILLED SPANISH OCTOPUS GF
crispy chickpeas, chorizo cream agurula-pickled red onion salad
$18
CRISPY BRUSSELS SPROUTS
red onion gastriqué, Fresno chili
drizzled with saba & chili oil
$16
GRILLED MONTEREY FARMS ARTICHOKE V/GF
aioli & balsamic vinaigrette
$18
ARTISANAL MEAT & CHEESE BOARD
pickled vegetables, honeycomb, quince preserve whole grain mustard, grilled bread
$33
SHRIMP CEVICHE
avocado, tomato, cucumber, onion grape, cilantro, house-made chips
$21
CALAMARI FRITTO MISTO
rings & tentacles, green beans, lemons
$20
Mains
FILET MIGNON GF
8oz. certified angus, charred broccolini roasted garlic mashed potatoes, red wine demi-glace
$50
NY STEAK GF
12oz. certified angus caramelized onion-mushroom mashed potatoes carrots, cippolini-black garlic jus
$54
SMOKED IBERIAN PORK CHOP GF
rosemary polenta cake, swiss chard apple cider gastriqué
$36
MARY’S AIRLINE CHICKEN VG
roasted herb marinated chicken breast cheesy grits, sautéed broccolini lemon-thyme jus
$34
SALMON GF
butternut squash purée, quinoa delicata squash, grape ceviche
$32
SWORDFISH GF
corona beans, piquillo peppers arugula with fennel mostarda
$34
CIOPPINO GF
salmon, swordfish, shrimp, clams, mussels calamari, EVOO, house-made tomato broth, pancetta
add on: pasta $5
$36
SHRIMP SCAMPI
bucatini, garlic, shallots, tomato, herbs
$32
ROASTED EGGPLANT VG / GF
cauliflower purée, almonds, garlic chili, saba
$26
Soups
SOUP OF THE DAY
cup $9 / bowl $13
CLAM CHOWDER
signature recipe, oyster crackers
cup $9 / bowl $13
Salads
SANDERLINGS WEDGE
baby iceberg lettuce, Baker’s bacon cherry tomatoes, red onions, toasted almonds house-made crumbled blue cheese & lemon dressing
$20
CAESAR
hearts of romaine lettuce, classic caesar dressing shaved parmesan cheese, toasted garlic crumbs
Add ons:
Anchovies $3
Chicken $10
Seasonal fish of the day $16
Shrimp $15
$17
COMPANION BAKERY SOURDOUGH
herb butter
$7
*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
BREAKFAST
BRUNCH
LUNCH
DINNER
BAR MENU
Mains
STEAK & EGGS
8oz. wagyu bavette, chimichurri, two eggs cooked any style, breakfast potatoes
$28
RISE AND SHINE
two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast
$16
CLASSIC EGGS BENEDICT
poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes
$18
SEASCAPE BENEDICT
poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes
$22
CHILAQUILES ROJOS
two eggs cooked any style, house fried tortilla chips, red chile salsa, green onions, cotija cheese & sour cream
$16
AVOCADO TARTINE
Companion Bakery bread, smashed avocado, roasted cherry tomato pickled red onion, arugula, picual olive oil
$17
BANANA TARTINE
Companion Bakery bread, brûléed banana, caramelized almond with Baker’s bacon pork belly, blood orange crème fraîche
$16
BUTTERMILK PANCAKES
local berries, maple syrup
$16
BUILD YOUR OMELET
breakfast potatoes, choice of toast
choose up to 4 toppings:
mushroom | spinach | tomato | bell pepper | green onions | Monterey jack cheese
Baker’s bacon | chicken sausage | Baker’s back bacon
$1 each for extra toppings | avocado $2
$20
STEEL CUT OATS
local berries, brown sugar, almonds
$12
BANANA BREAD PUDDING FRENCH TOAST
brown sugar caramelized strawberries
toasted pecans, whipped cream
$21
Kids
TWO EGGS
cooked any style, Baker’s bacon or chicken sausage
$14
MICKEY MOUSE PANCAKE
local berries, maple syrup
$14
OATMEAL
local berries, brown sugar
$9
Sides
FRUIT PLATE
$9
BREAKFAST POTATOES
$4
MEAT
Baker’s bacon, chicken sausage, Baker’s back bacon
$5
TOAST
sourdough, wheat, English muffin
$3
*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
BRUNCH
LUNCH
DINNER
BAR MENU
Mains
STEAK & EGGS
8oz. wagyu bavette, chimichurri, two eggs cooked any style, breakfast potatoes
$28
RISE AND SHINE
two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast
$16
CLASSIC EGGS BENEDICT
poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes
$18
SEASCAPE BENEDICT
poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes
$22
CHILAQUILES ROJOS
two eggs cooked any style, house fried tortilla chips, red chile salsa, green onions, cotija cheese & sour cream
$16
AVOCADO TARTINE
Companion Bakery bread, smashed avocado, roasted cherry tomato pickled red onion, arugula, picual olive oil
$17
BANANA TARTINE
Companion Bakery bread, brûléed banana, caramelized almond with Baker’s bacon pork belly, blood orange crème fraîche
$16
BUTTERMILK PANCAKES
local berries, maple syrup
$16
BUILD YOUR OMELET
breakfast potatoes, choice of toast
choose up to 4 toppings:
mushroom | spinach | tomato | bell pepper | green onions | Monterey jack cheese
Baker’s bacon | chicken sausage | Baker’s back bacon
$1 each for extra toppings | avocado $2
$20
STEEL CUT OATS
local berries, brown sugar, almonds
$12
BANANA BREAD PUDDING FRENCH TOAST
brown sugar caramelized strawberries
toasted pecans, whipped cream
$21
Kids
TWO EGGS
cooked any style, Baker’s bacon or chicken sausage
$14
MICKEY MOUSE PANCAKE
local berries, maple syrup
$14
OATMEAL
local berries, brown sugar
$9
Sides
FRUIT PLATE
$9
BREAKFAST POTATOES
$4
MEAT
Baker’s bacon, chicken sausage, Baker’s back bacon
$5
TOAST
sourdough, wheat, English muffin
$3
*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Restaurant Service Times
Monday thru Thursday:
Breakfast : 7am - 11am
Lunch : 11am - 5pm
Dinner : 5pm - 9pm
All Day/Bar : 11am - 9pm
Friday:
Breakfast : 7am - 11am
Lunch : 11am - 5pm
Dinner : 5pm - 9pm
All Day/Bar : 11am - 10pm
Saturday:
Brunch : 7am - 2pm
Dinner : 5pm - 9pm
All Day/Bar : 2pm - 10pm
Sunday:
Brunch : 7am - 2pm
Dinner : 5pm - 9pm
All Day/Bar : 2pm - 9pm
Happy Hour:
Sunday thru Thursday - 4pm - 6pm
BRUNCH
BRUNCH
DINNER
DINNER
BAR MENU
BAR MENU
LUNCH
LUNCH
One Seascape Resort Drive
Aptos, CA 95003
© 2025 SEASCAPE BEACH RESORT.
ALL RIGHTS RESERVED.