Sanderlings Restaurant

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Celebrations & Private Parties

Whiskey on the Water

Discover Whiskey on the Water, Seascape Beach Resort's signature whiskey dinner series and the newest extension of Cellar, Savor, & Sea. Each evening showcases a celebrated distillery paired with a thoughtfully curated multi course menu, handcrafted cocktails, and breathtaking ocean views. From small batch bourbons and American whiskey to world renowned Japanese spirits, every dinner offers a unique opportunity to explore exceptional pours in an unforgettable coastal setting.

Upcoming Whiskey on the Water Dinners:

Thursday, June 18th, 2026 | 6PM
Heaven Hill Distillery

Thursday, July 16th, 2026 | 6PM
Small Batch Bourbon Collection featuring Basil Hayden, Knob Creek, Baker's, Booker's, and Little Book

Thursday, August 20th, 2026 | 6PM
Michter's Distillery

Thursday, September 17th, 2026 | 6PM
Garrison Brothers Distillery

Thursday, November 12th, 2026 | 6PM
Suntory Global Spirits featuring House of Suntory, Toki, Hibiki, Yamazaki, and Hakushu

For reservations, please contact Concierge Sally Paddon at (831) 662-7104 or email spaddon@seascaperesort.com.

Whiskey on the Water

Upcoming Whiskey on the Water Dinners:

Thursday, June 18th, 2026 | 6PM
Heaven Hill Distillery

Thursday, July 16th, 2026 | 6PM
Small Batch Bourbon Collection featuring Basil Hayden, Knob Creek, Baker's, Booker's, and Little Book

Thursday, August 20th, 2026 | 6PM
Michter's Distillery

Thursday, September 17th, 2026 | 6PM
Garrison Brothers Distillery

Thursday, November 12th, 2026 | 6PM
Suntory Global Spirits featuring House of Suntory, Toki, Hibiki, Yamazaki, and Hakushu

For reservations, please contact Concierge Sally Paddon at (831) 662-7104 or email spaddon@seascaperesort.com.

Whiskey on the Water

Upcoming Whiskey on the Water Dinners:

Thursday, June 18th, 2026 | 6PM
Heaven Hill Distillery

Thursday, July 16th, 2026 | 6PM
Small Batch Bourbon Collection featuring Basil Hayden, Knob Creek, Baker's, Booker's, and Little Book

Thursday, August 20th, 2026 | 6PM
Michter's Distillery

Thursday, September 17th, 2026 | 6PM
Garrison Brothers Distillery

Thursday, November 12th, 2026 | 6PM
Suntory Global Spirits featuring House of Suntory, Toki, Hibiki, Yamazaki, and Hakushu

For reservations, please contact Concierge Sally Paddon at (831) 662-7104 or email spaddon@seascaperesort.com.

Whiskey on the Water

Upcoming Whiskey on the Water Dinners:

Thursday, June 18th, 2026 | 6PM
Heaven Hill Distillery

Thursday, July 16th, 2026 | 6PM
Small Batch Bourbon Collection featuring Basil Hayden, Knob Creek, Baker's, Booker's, and Little Book

Thursday, August 20th, 2026 | 6PM
Michter's Distillery

Thursday, September 17th, 2026 | 6PM
Garrison Brothers Distillery

Thursday, November 12th, 2026 | 6PM
Suntory Global Spirits featuring House of Suntory, Toki, Hibiki, Yamazaki, and Hakushu

For reservations, please contact Concierge Sally Paddon at (831) 662-7104 or email spaddon@seascaperesort.com.

BREAKFAST

BRUNCH

LUNCH

DINNER

BAR MENU

Starters

GRILLED SPANISH OCTOPUS GF

crispy chickpeas, chorizo cream agurula-pickled red onion salad

$18

CRISPY BRUSSELS SPROUTS

red onion gastriqué, Fresno chili

drizzled with saba & chili oil

$16

GRILLED MONTEREY FARMS ARTICHOKE V/GF

aioli & balsamic vinaigrette

$23

ARTISANAL MEAT & CHEESE BOARD

pickled vegetables, honeycomb, quince preserve whole grain mustard, grilled bread

$33

CALAMARI FRITTO MISTO

rings & tentacles, green beans, lemons

$20

SEASONAL OYSTER ON A HALF SHELL

west coast, horseradish mignonette and lemon wedge

$22

Mains

FILET MIGNON GF

8oz. certified angus, charred broccolini roasted garlic mashed potatoes, red wine demi-glace

$50

NY STEAK GF

12oz. certified angus, sweet potato, asparagus, mushroom, tomato hash sauce

$56

SMOKED IBERIAN PORK CHOP GF

roast corn mash, pole beans and peach chutney

$36

MARY’S AIRLINE CHICKEN VG

Mary's chicken Paillard-arugula, cherry tomato, pumpkin seed, grilled lemon & natural jus

$34

SALMON GF

wild rice, pole beans, almonds, radish & lemon-brown butter

$32

CIOPPINO GF

salmon, swordfish, shrimp, clams, mussels calamari, EVOO, house-made tomato broth, pancetta

add on: pasta $5

$36

ROASTED EGGPLANT PANISSE VG

tomato ragu, spinach, mushroom, almonds, saba

$26

ALASKAN HALIBUT

summer squash, fava, peas and corn succotash and arugula pesto

$36

TAGLIATELLE AI FUNGHI

ssorted mushrooms, garlic, caramelized onion, creme fraiche, parmesan cheese, herbs and truffle

$32

Soups

SOUP OF THE DAY

cup $9 / bowl $13

CLAM CHOWDER

signature recipe, oyster crackers

cup $9 / bowl $13

Salads

SANDERLINGS WEDGE

baby iceberg lettuce, Baker’s bacon cherry tomatoes, red onions, toasted almonds house-made crumbled blue cheese & lemon dressing

$20

CAESAR

hearts of romaine lettuce, classic caesar dressing shaved parmesan cheese, toasted garlic crumbs

Add ons:
Anchovies $3
Chicken $10
Seasonal fish of the day $16
Shrimp $15

$17

MANRESA BAKERY SOURDOUGH W/ CHARRED LIME

herb butter

$10

BURRATA SALAD WITH SEASONAL FRUIT

arugula, extra virgin oil, aged sherry vinegar

$18

BEET & CITRUS SALAD

mix greens, roasted pumpkin seeds, goat cheese & citrus emulsion

$18

*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST

BRUNCH

LUNCH

DINNER

BAR MENU

Mains

RISE AND SHINE

two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast

$16

CLASSIC EGGS BENEDICT

poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes

$18

SEASCAPE BENEDICT

poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes

$22

CHILAQUILES ROJOS

two eggs cooked any style, house fried tortilla chips, red chile salsa, green onions, cotija cheese & sour cream

$16

AVOCADO TOAST V/VG

fromage blanc, everything bagel seasoning, arugula, radish, EVOO, red wine vinaigrette

Addons:
add (2) eggs, any style $5

$19

BUTTERMILK PANCAKES

local berries, maple syrup

$16

BUILD YOUR OMELET

breakfast potatoes, choice of toast
choose up to 4 toppings:

Baker’s bacon | chicken sausage | Baker’s back bacon

$1 each for extra toppings | avocado $2

$20

STEEL CUT OATS

golden raisins, compote

$12

SANDERLINGS SKILLET

eggs cooked any style, filet tips, potatoes, mushrooms, spinach, caramelized onions, smoked hollandaise

$26

GRANOLA & GREEK YOGURT

fresh local berries and honey

$14

SHAKSHUKA

eggs any style, feta, herbs and toast

$22

SWEET POTATO HASH

eggs any style, black beans, avocado, queso fresco & tomatillo salsa

$23

Kids

TWO EGGS

cooked any style, Baker’s bacon or chicken sausage

$14

MICKEY MOUSE PANCAKE

local berries, maple syrup

$14

OATMEAL

local berries, brown sugar

Sides

FRUIT PLATE

BREAKFAST POTATOES

MEAT

TOAST

Manresa Bakery Sourdough

Restaurant Service Times

Monday thru Thursday:
Breakfast : 7am - 11am

Lunch : 11am - 5pm

Dinner : 5pm - 9pm

All Day/Bar : 11am - 9pm

Friday:
Breakfast : 7am - 11am

Lunch : 11am - 5pm

Dinner : 5pm - 9pm

All Day/Bar : 11am - 10pm

Saturday:
Brunch : 7am - 2pm

Dinner : 5pm - 9pm

All Day/Bar : 2pm - 10pm

Sunday:
Brunch : 7am - 2pm

Dinner : 5pm - 9pm

All Day/Bar : 2pm - 9pm

Happy Hour:
Sunday thru Thursday 2PM - 6PM (*excluding holidays)

BRUNCH

DINNER

BAR MENU

LUNCH

"Whiskey on the Water" with The House Of Suntory

Thursday, November 19th

Join us at Sanderlings Restaurant for an exclusive House of Suntory Whisky Dinner, featuring a six-course menu thoughtfully prepared by Executive Chef Jae Moon. Each course will be paired with a selection of Japanese whiskies from the House of Suntory collection, showcasing the distinct flavors and craftsmanship behind each pour. Reserve your seat and enjoy an evening of exceptional food and whisky at Seascape Beach Resort.

For tickets, please contact our Concierge, Sally Locke-Paddon at spaddon@seascaperesort.com or call (831) 662-7104.

*Owner discounts do not apply for the Whiskey series. 48-hr cancellation policy in effect.

Thanksgiving Grand Feast 2026

Thursday, November 26th

Celebrate Thanksgiving at Seascape Beach Resort with our Grand Feast 2026, featuring a holiday buffet with traditional favorites and seasonal specialties. Enjoy herb-roasted turkey, prime rib, fresh seafood, seasonal sides, and a selection of desserts, along with a dedicated kids' station for younger guests. Gather with family and friends for a memorable Thanksgiving meal at Seascape, with dining available from 11am to 7:30pm.

For reservations, please contact our Concierge at (831) 662-7104.

Wine Wednesday | Every Wednesday at Sanderlings

50% Off Select Bottles

Make Wednesdays even better at Sanderlings Restaurant with our new Wine Wednesday special! Enjoy 50% off select bottles from our award-winning wine list, regularly priced between $85 and $150, with the purchase of one or more dinner entrées. Whether you're planning a date night, dinner with friends, or simply looking to try something new, Wine Wednesday is the perfect opportunity to enjoy exceptional wines at a great value. Available every Wednesday at Sanderlings Restaurant at Seascape Beach Resort.

Owner discounts do not apply to alcohol.

Weekly

Live Music Fridays

Every Friday from 5:30 pm to 7:30 pm, sip on your favorite drinks, relax with friends, and let the melodies carry you into the weekend. Join us in the Sanderlings lounge for live music as the sun sets over the ocean.