Sanderlings Restaurant
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Celebrations & Private Parties
SEASCAPE RESORT RESTAURANT
Sanderlings: Coastal Cuisine with Stunning Views
Indulge in coastal casual cuisine at Sanderlings Restaurant, where every dish is crafted with fresh, local ingredients and served with stunning ocean views. Excite your senses with a trip past our vibrant chef’s garden. Your table awaits!
SEASCAPE RESORT RESTAURANT
Sanderlings: Coastal Cuisine with Stunning Views
Indulge in coastal casual cuisine at Sanderlings Restaurant, where every dish is crafted with fresh, local ingredients and served with stunning ocean views. Excite your senses with a trip past our vibrant chef’s garden. Your table awaits!
SEASCAPE RESORT RESTAURANT
Sanderlings: Coastal Cuisine with Stunning Views
Indulge in coastal casual cuisine at Sanderlings Restaurant, where every dish is crafted with fresh, local ingredients and served with stunning ocean views. Excite your senses with a trip past our vibrant chef’s garden. Your table awaits!
BREAKFAST
BRUNCH
LUNCH
DINNER
BAR MENU
Starters
PORK BELLY GF
Sous Vide Bakers Bacon pork belly, roasted Badger Flame beets, champagne vinegar reduction, blood orange, smoked sea salt
$23
GRILLED SPANISH OCTOPUS
chorizo-potato hash
cilantro pesto, charred lemon
arugula salad with coriander vinaigrette
$18
MUSSELS & CLAMS
Calabrian chili-fennel broth, cherry tomatoes
grilled bread from Kelly’s French Bakery
$22
FRIED BRUSSELS SPROUTS
sous vide Baker’s bacon lardon
pickled Fresno chili peppers
maple mustard, saba
$16
GRILLED MONTEREY FARMS ARTICHOKE V/GF
african blue basil aioli, balsamic reduction
$18
ARTISANAL MEAT & CHEESE BOARD
membrillo, pickled onions, whole grain mustard, Amen bee honeycomb, grilled bread from Companion Bakery
$33
HEAD ON SHRIMP
garlic paprika oil, chimichurri, grilled bread from Companion Bakery
$22
DUNGENESS CRAB SALAD
lomi tomato, endive, lemon vinaigrette, avocado purée, house made lavosh
$21
Mains
FOGLINE FARM CHICKEN
mole braised half chicken, achiote broth, gigante bean & sweet corn succotash
$34
BLACK COD
miso marinated, sesame bok choy
sushi rice, lomi tomato, chili soy
$36
SPINY LOBSTER & HOKKAIDO SCALLOPS GF
curry lobster bisque
duck fat fingerling potatoes, basil oil
$60
BONE IN IBERIAN PORK CHOP GF
grilled apple-bacon & parsnip purée
caramelized cippolini onions
sautéed baby kale, African blue basil gastrique
$38
WILD BOAR BOLOGNESE
pappardelle, creme fraiche, parmigiano reggiano bianca modenese
$31
UDON BOWL VG
stir fry of noodles with edamame, carrot
local mushrooms, baby eggplant & napa cabbage
coated with sweet & spicy soy reduction
topped with green onion & toasted sesame seeds
$20
WAGYU BAVETTE
sunchoke purée, fried artichokes
Schoch Farms bleu cheese
local herb chimichurri, pea tendrils
$45
RIBEYE GF
24oz. dry aged bone in ribeye
potato au gratin, matsutake mushroom
grilled asparagus, green peppercorn demi
$115
Soups
SOUP OF THE DAY
cup $9 / bowl $13
CLAM CHOWDER
signature recipe, oyster crackers
cup $9 / bowl $13
Salads
BEET
roasted badger flame and red beets, arugula, lardo vinaigrette, marcona almond crumble, goat cheese croquette
$19
CAESAR
gem lettuce, parmigiano reggiano
bianca modenese, caesar dressing, croutons
Add Anchovies $3
$17
FARMER’S MARKET SALAD
ask your server about our seasonal selection
Add ons:
Chicken $10
Seasonal fish of the day $16
Wagyu bavette steak $20
$17
KELLY‘S FRENCH BREAD
COMPANION BAKERY SOURDOUGH
picual olive oil, 10-year aged balsamic vinegar
$5
*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
BRUNCH
LUNCH
DINNER
BAR MENU
Mains
STEAK & EGGS
8oz. wagyu bavette, chimichurri, two eggs cooked any style, breakfast potatoes
$28
RISE AND SHINE
two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast
$16
CLASSIC EGGS BENEDICT
poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes
$18
SEASCAPE BENEDICT
poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes
$22
CHILAQUILES ROJOS
two eggs cooked any style, house fried tortilla chips, red chile salsa green onions, cotija cheese & sour cream
$16
AVOCADO TARTINE
Companion Bakery bread, smashed avocado, roasted cherry tomato pickled red onion, arugula, picual olive oil
$17
BANANA TARTINE
Companion Bakery bread, brûléed banana, caramelized almond with Baker’s bacon pork belly, blood orange crème fraîche
$16
BUTTERMILK PANCAKES
local berries, maple syrup
$16
FRENCH TOAST
cinnamon swirl bread from Kelly’s French Bakery, mixed berry compote, maple syrup
$18
BUILD YOUR OMELET
breakfast potatoes, choice of toast
choose up to 4 toppings:
mushroom | spinach | tomato | bell pepper | green onions | Monterey jack cheese
Baker’s bacon | chicken sausage | Baker’s back bacon
$1 each for extra toppings | avocado $2
$20
STEEL CUT OATS
local berries, brown sugar, almonds
$12
Kids
TWO EGGS
cooked any style, Baker’s bacon or chicken sausage
$14
MICKEY MOUSE PANCAKE
local berries, maple syrup
$14
OATMEAL
local berries, brown sugar
$9
Sides
FRUIT PLATE
$9
BREAKFAST POTATOES
$4
MEAT
Baker’s bacon, chicken sausage, Baker’s back bacon
$5
TOAST
sourdough, wheat, English muffin
$3
*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
BREAKFAST
BRUNCH
LUNCH
DINNER
BAR MENU
Mains
STEAK & EGGS
8oz. wagyu bavette, chimichurri, two eggs cooked any style, breakfast potatoes
$28
RISE AND SHINE
two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast
$16
CLASSIC EGGS BENEDICT
poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes
$18
SEASCAPE BENEDICT
poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes
$22
CHILAQUILES ROJOS
two eggs cooked any style, house fried tortilla chips, red chile salsa green onions, cotija cheese & sour cream
$16
AVOCADO TARTINE
Companion Bakery bread, smashed avocado, roasted cherry tomato pickled red onion, arugula, picual olive oil
$17
BANANA TARTINE
Companion Bakery bread, brûléed banana, caramelized almond with Baker’s bacon pork belly, blood orange crème fraîche
$16
BUTTERMILK PANCAKES
local berries, maple syrup
$16
FRENCH TOAST
cinnamon swirl bread from Kelly’s French Bakery, mixed berry compote, maple syrup
$18
BUILD YOUR OMELET
breakfast potatoes, choice of toast
choose up to 4 toppings:
mushroom | spinach | tomato | bell pepper | green onions | Monterey jack cheese
Baker’s bacon | chicken sausage | Baker’s back bacon
$1 each for extra toppings | avocado $2
$20
STEEL CUT OATS
local berries, brown sugar, almonds
$12
Kids
TWO EGGS
cooked any style, Baker’s bacon or chicken sausage
$14
MICKEY MOUSE PANCAKE
local berries, maple syrup
$14
OATMEAL
local berries, brown sugar
$9
Sides
FRUIT PLATE
$9
BREAKFAST POTATOES
$4
MEAT
Baker’s bacon, chicken sausage, Baker’s back bacon
$5
TOAST
sourdough, wheat, English muffin
$3
*Parties of 8 person or more subject to 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BRUNCH
BRUNCH
DINNER
DINNER
BAR MENU
BAR MENU
LUNCH
LUNCH
One Seascape Resort Drive
Aptos, CA 95003
© 2024 SEASCAPE BEACH RESORT.
ALL RIGHTS RESERVED.